At Hedonistic Hiking we always like to aim high, and mountains are a natural home for us with their stunning vistas, silent beauty and sense of achievement after making those ascents!

The Hedonistic Hiking staff are scattered between Australia, Italy, England and France and everyone has been adapting to life under lockdown in their own countries. Thankfully the team members are a cheerful and resourceful bunch and everyone has found new ways to keep busy during these...

As we come to terms with the fact that we won't be travelling overseas for the forseeable future, we are all becoming expert armchair travellers. To feed our desire for cultural experiences and to help us while away the hours at home Italy's museums have been fantastic at opening up their...

One small thing we can do to help our Italian friends at this difficult time is support businesses involved in the procurement of Italian food and wine.

Anyone who’s spent any time in Piedmont will probably have heard of Occitania, a huge historic region which, in addition to extending into parts of Piedmont, also comprises most of the South of France, the Aran Valley in Spain and the principality of Monaco.

When it comes to looking for the best day trips to take from Venice we have a few favourite cities in the north east corner of Italy which we always recommend.

Jackie's latest guest article for Sixty & Me looks at how travel can enrich your life through new experiences as well as new friendships.

The third installment of Hedonistic Hiking's Blog contributions to the US Sixty & Me online magazine offers six tips on enjoying walking holidays if you are over 60.

You can be sure of great food in Italy at any time of year but visit at Christmas and the offering becomes decidedly sweeter. As in other parts of the world, dried fruit and spices feature in many of the sweet treats, with nuts, honey and the addition of chocolate in some.

In her second Blog for the US online magazine, Sixty and Me, Jackie discusses our relationship with food and why the Italians are so good at eating seasonally and locally.