Hungry for Gastronomic Experiences?
Submitted by HedonisticHiking on 6 Dec 2019
In her second Blog for the US online magazine, Sixty and Me, Jackie discusses our relationship with food and why the Italians are so good at eating seasonally and locally. On our tours we often have the chance to chat to local growers and producers and this can give a brilliant insight into their passion and dedication, which in turn can have a profound effect on the way we want to eat. You can read the full article here.